Chocolate Mousse

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 8 ounces chocolate chips
• 6 tablespoons water
• 2 teaspoons vanilla
• 2 cups whipping cream
• 1/4 cup confectioners' sugar

Recipe

• 1 melt chocolate and water in saucepan.
• 2 whisk in the vanilla.
• 3 allow to cool.
• 4 whip the cream.
• 5 add the confectioner's sugar.
• 6 on low beater, blend in the chocolate.
• 7 scoop the chocolate mousse into a clear, glass bowl.
• 8 garnish with grated chocolate or some of the chocolate from the pan drizzled on top.