Chocolate Mousse Pie [junk Food But Worth It]

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• i baked pie shell, oronoque orchards has a good one in the freezer section
• 1 (12 ounce) carton regular cool whip (the smaller size)
• 1 large bar of hershey's chocolate bar with almonds
• 1/2 cup slivered almonds

Recipe

• 1 bake single pie crust and cool.
• 2 thaw cool whip and add in slivered almonds to taste [i add a lot to give this some nutritional value - and the crunch is nice].
• 3 melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.
• 4 let the melted chocolate cool slightly and then fold it into the cool whip. ?fold in also 1/4 cup of the slivered almonds [these add a complementary crunch and more nutrition].
• 5 spatula the filling into the pie crust.
• 6 top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.
• 7 refrigerate a few hours or overnight.
• 8 this is very rich - a small piece goes a long way -- .