Chocolate Mousse Cake With Raspberry Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 10 ounces dark unsweetened chocolate squares
• 5 ounces unsalted butter
• 6 eggs, separated
• 1/4 cup sugar
• 4 ounces fresh raspberries or 4 ounces frozen raspberries
• 2 tablespoons icing sugar
• 1/4 cup water

Recipe

• 1 preheat the oven to 350°f.
• 2 line the base and sides of a 8 inch spring form with greaseproof paper.
• 3 melt the chocolate and butter in a bowl over a pan of simmering water (au bain marie).
• 4 let slightly cool.
• 5 whisk the yolks with 2 tbs of the sugar until creamy.
• 6 stir in the melted chocolate and butter and mix well.
• 7 beat the eggwhites with the remaining sugar until very stiff.
• 8 fold the eggwhites into the chocolate mix and pour the mix in the prepared form.
• 9 place on the middle shelf of the oven and bake for 20 minutes.
• 10 when the cake is cooled, keep refridgerated.
• 11 sauce:.
• 12 put all the ingredients in a bowl, stir and then blend until smooth.
• 13 for an extra smooth sauce simply pass through a sieve.