Candy Cordials

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 jar maraschino cherry, quartered lengthwise
• 1/2 lb melted candy making chocolate
• uncooked fondant (see uncooked fondant)

Recipe

• 1 "paint"a cherry cordial mold (it will have fairly deep circular pockets with a little"nipple" at the top) with melted chocolate.
• 2 place it in your freezer for a few minutes until it sets up.
• 3 take a maraschino cherry that has been cut lengthwise into quarters.
• 4 place 3/4 of the cherry in the mold.
• 5 thin out a little of the fondant with some maraschino cherry juice and drop a[i]little[/i] into the mold with the cherry pieces (don't overfill or it will seep out).
• 6 use more melted chocolate to seal the bottom of the cordial, placing mold back in freezer for about 5 minutes or until chocolate is hard.
• 7 then just pop the cordials out of the mold.