Ingredients
- Servings: 4
- 4 cups milk
- 3 ounces chocolate, chopped (3 squares)
- 4 red and striped peppermint candies, crushed
- 4 small red and striped candy canes
- whipped cream
Recipe
- 1 in a sauce pan bring the milk to a simmer.
- 2 add the chocolate and crushed candies.
- 3 whisk until smooth.
- 4 divide hot cocoa between 4 mugs and garnish with whipped cream and serve with a candy cane stirring stick.
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