Belgian Chocolate Mousse

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• 3 eggs
• 200 g dark chocolate
• 250 ml cream

Recipe

• 1 separate the eggs.
• 2 mix the egg yolks with the melted chocolate.
• 3 mix with whipped cream.
• 4 mix with whipped egg .
• 5 (look at my video recipe on http://www.youtube.com/watch?v=onl5lh0u3lo ).