Grilled Banana Boats

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup butter, softened (parkay original-stick)
• 1/4 cup packed brown sugar
• 1/4 cup chopped peanuts
• 1/4 cup miniature semisweet chocolate chips
• 4 firm ripe bananas
• original reddi-wip topping (whipped cream)

Recipe

• 1 stir together parkay, brown sugar, peanuts, and chocolate chips in small bowl until well blended. set aside.
• 2 grill bananas in their peels over low heat 5 minutes per side (peels will blacken).
• 3 remove peels from bananas.
• 4 slice inside curve of banana lengthwise about 1 inch deep.
• 5 fill slice with 2 tablespoons parkay mixture.
• 6 add a wave of reddi-wip along the bottom edge of banana.
• 7 repeat with remaining ingredients.
• 8 serve immediately.