Grand Prize Winning Maple Walnut Mousse Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 eggs, separated
• 1/8 teaspoon salt
• 3/4 cup maple syrup
• 2 cups cool whip
• 1 cup walnut meat, chopped
• 2 tablespoons semisweet chocolate, shaved
• 1 chocolate crumb pie shell

Recipe

• 1 beat egg yolks until lemon colored.
• 2 add salt and maple syrup.
• 3 cook in top of double boiler until yolk mixture thickens.
• 4 cool.
• 5 beat egg whites until stiff.
• 6 combine maple mixture, egg whites, and 2/3 of the cool whip, using a folding motion.
• 7 fold in 3/4 cup of the nut meats.
• 8 scrape into baked pie shell.
• 9 cover with remaining whipped topping.
• 10 sprinkle with remaining nut meats and chocolate shavings.
• 11 freeze for a minimum of four hours.