Godiva Chocolate Creme Brulee

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 quart heavy cream
• 3/4 cup godiva original chocolate liqueur
• 16 egg yolks
• 2 1/2 cups sugar
• 1 cup sugar

Recipe

• 1 bring the heavy cream and liquor to a boil and remove from heat.
• 2 whisk together the egg yolks and first sugar (2 1/2 cups).
• 3 temper the egg mixture into the cream mixture.
• 4 pour into 4-ounce ramekins to the top.
• 5 place ramekins into a larger cake pan and pour hot water 1/2 of the way up the ramekin.
• 6 bake in a 320° f oven for 45 minutes to an hour (firm to the touch).
• 7 remove them from the pan and cool to room temperature.
• 8 sprinkle a generous amount of sugar on the top and brown off under your broiler or use a torch.
• 9 let the melted and browned sugar set for a few minutes before serving.
• 10 if bruléed properly the sugar will break like glass under the spoon.