German Sweet Chocolate Cream Pie

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 8
• 1 (4 ounce) package baker's german's chocolate
• 1/3 cup milk
• 2 tablespoons sugar
• 1 (3 ounce) package cream cheese, softened
• 3 cups cool whip, thawed
• 1 9-inch pie shell (graham, chocolate, or vanilla)

Recipe

• 1 heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
• 2 beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
• 3 fold in cool whip, blending until smooth.
• 4 spoon mixture into crust.
• 5 freeze until firm, about 4 hours.
• 6 garnish with chocolate curls if desired.
• 7 note: if pie is frozen overnight, let stand at room temperature for about an hour before serving.