Frosting Thumbprint Cookies

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 (16 ounce) container chocolate frosting (i use the dark chocolate version)
• 4 tablespoons butter, softened
• 2 1/2 cups finely crushed graham cracker crumbs
• chocolate chips or hershey chocolate kiss
• 1 cup finely crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

Recipe

• 1 mix frosting with butter until thoroughly mixed.
• 2 stir in graham cracker crumbs.
• 3 roll into 1 inch balls.
• 4 then roll balls into the crums of your choice.
• 5 place on pan and make indent in center with thumb.
• 6 fill the indentation with a kiss or chips.
• 7 refrigerate for at least 1 hr.
• 8 i keep mine in the fridge.