Emily's Famous Ccc's

Total Time: 20 mins Preparation Time: 12 mins Cook Time: 8 mins

Ingredients

• Servings: 100
• 2 cups margarine
• 2 cups dark brown sugar
• 1 1/2 cups sugar
• 6 cups flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking soda
• 2 tablespoons vanilla
• 3 eggs
• 4 cups semi-sweet chocolate chips

Recipe

• 1 preheat oven to 325.
• 2 cream margarine and sugars.
• 3 add vanilla and eggs.
• 4 mix flour salt and baking soda together in a separate bowl.
• 5 add dry ingredients to the margarine sugar egg mixture.
• 6 (it will be dry do not add water.) mix well but for a short time.
• 7 add chocolate chips.
• 8 mix shortly.
• 9 refrigerate dough 2 hrs (optional.).
• 10 spray cookie sheets with non-stick spray.
• 11 roll dough into 1-inch diameter balls.
• 12 space balls with about 2 inches apart.
• 13 (we usually have 20 to a sheet.) put in oven bake at 325.
• 14 play around with the temperature.
• 15 we have had success at 270-350.
• 16 check after 7 minutes.
• 17 the cookies should be brown on the edges but not all over.
• 18 remove.
• 19 the cookies continue to cook once removed from the oven.
• 20 happy baking!