Easy Devils Food Chocolate Muffins

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup plain yogurt
• 1/3 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350-f.
• 2 line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
• 3 in a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. mix dry ingredients well with whisk or wooden spoon.
• 4 in another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. mix well with whisk or wooden spoon until blended.
• 5 add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
• 6 stir until dry ingredients are just moistened. careful not to over mix.
• 7 pour batter into 12 muffin cups. fill each almost to the top.
• 8 sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
• 9 bake at 350-f for 20 to 25-minutes or until a toothpick comes out clean when inserted into center of muffin.
• 10 cool before serving.
• 11 makes 12 (2-1/2inch) muffins.