Double Chocolate Bark

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 24
• 1 lb semisweet chocolate, chopped
• 2 tablespoons crystallized ginger, chopped
• 1 lb chocolate, chopped
• 1/3 cup dried cranberries
• 1/3 cup shelled pistachios

Recipe

• 1 line 13 x 9 pan with aluminum foil.
• 2 use enough foil to hang 2 inches over all sides.
• 3 melt semi sweet chocolate and stir in chopped ginger.
• 4 spread evenly in pan.
• 5 let stand for 1 hour.
• 6 melt chocolate.
• 7 let sit for 20 minutes and spread over semi sweet chocolate layer.
• 8 sprinkle with pistachios and cranberries.
• 9 press fruit and nuts gently into chocolate.
• 10 cover loosely.
• 11 let sit for at least 8 hours.
• 12 remove from pan using foil.
• 13 remove foil.
• 14 break into pieces.