Ding Dong Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) box devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (16 ounce) can milk chocolate frosting
• 2/3 cup crisco
• 1/3 cup evaporated milk
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 pinch salt
• 1/2 cup powdered sugar

Recipe

• 1 bake cake and divide into layers (i used 9x13 pan, but you can do it in rounds and even do 4-6 layers). bake according to package directions.
• 2 mix crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
• 3 spread filling between layers and frost entire cake with milk chocolate frosting.
• 4 (please don’t substitute anything for the milk chocolate frosting--it tastes like candy and the other frostings don’t).