Cream-filled Cupcakes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 18 1/2 ounces betty crocker supermoist devil's food cake mix
• 1 (18 ounce) container betty crocker whipped fluffy frosting
• 1/2 cup miniature semisweet chocolate chips

Recipe

• 1 heat oven to 350°f (325°f for dark or nonstick pan).
• 2 make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. cool 10 minutes;.
• 3 remove from pan to cooling rack. cool completely, about 30 minutes.
• 4 spoon frosting into corner of resealable heavy-duty food-storage plastic bag.
• 5 cut about 1/4 inch off corner of bag. gently push cut corner of bag into center of cupcake. squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake.
• 6 frost tops of cupcakes with remaining frosting.
• 7 sprinkle chocolate chips on top of each cupcake.