Chocolate Torte - No Baking

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• 157 ml double cream
• 1 tablespoon sugar
• 225 g dark chocolate
• 57 g butter

Recipe

• 1 prepare a 7x7 dish by lining it with greaseproof paper for easy removal of the torte once cold.
• 2 measure out the butter and chocolate and chop up ready for adding later.
• 3 put the cream, sugar and salt in a pan and bring slowly to near boiling stirring constantly. you should see small bubbles at the edges of the pan.
• 4 add the butter and chocolate and stir well until melted. then add any other flavourings if desired (eg ginger etc) (optional).
• 5 pour into prepared dish and chill in fridge overnight or until set (at least 7 hours i'd guess).
• 6 when set torte can be turned carefully onto serving dish where it will sit firm and not ooze. you can then decorate with cream / fruit / drizzled chocolate (optional).