Chocolate-raspberry Triangle

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 3/4 cup butter or 3/4 cup margarine, softened
• 1 (10 ounce) box frozen raspberries in light syrup, thawed and undrained
• 1/4 cup orange juice
• 1 tablespoon cornstarch
• 3/4 cup miniature semisweet chocolate chips

Recipe

• 1 step1:
• 2 heat oven to 350.
• 3 in medium bowl, mix flour,sugar and butter with spoon.
• 4 in bottom of ungreased 13x9-inch pan, press dough evenly. bake 15 minutes.
• 5 step2:.
• 6 in 1-quart saucepan,mix raspberries,orange juice and cornstarch.
• 7 heat to boiling,stirring constantly.
• 8 boil and stir 1 minute.
• 9 cool 10 minutes.
• 10 sprinkle chocolate chips over crust.
• 11 carefully spread raspberry mixture over chocolate chips.
• 12 step3:.
• 13 bake about 20 minutes or until rasberry mixture is set.
• 14 refrigerate about 1 hour or until chocolate is firm.
• 15 for triangles,cut into 4 rows by 3 rows, then cut each square into 4 triangles.
• 16 note: for high altitude (3500to6500feet):.
• 17 in step 2,boil and stir 3 minutes. in step 3, bake about 25 minutes.