Chocolate Buttermilk Cake (fat Free Or Low Fat)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 1/2 cups unbleached all-purpose flour
• 1/2 cup oat flour or 1/2 cup wheat flour
• 1 1/4 cups sugar (don't replace more than 1/4 cup with splenda)
• 1/2 cup cocoa (dutch processed is best)
• 1 tablespoon cocoa
• 2 teaspoons baking soda
• 1 tablespoon oil (optional if you prefer a less fat-free tasting cake)
• 1 1/2 cups fat-free buttermilk
• 1/4 cup water
• 2 teaspoons pure vanilla extract
• 1 cup non-fat vanilla yogurt
• 1 cup light whipped topping (e.g., cool whip free)
• 1 tablespoon cocoa (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 sift together the flours, cocoa, sugar and baking soda into a large mixing bowl.
• 3 in a small bowl combine the buttermilk, water (oil, if using) and vanilla extract.
• 4 combine the buttermilk mixture with the dry ingredients and pour into a 9" by 13" pan prepared with a light dose of cooking spray. bake for 30-33 minutes or until a toothpick in the center comes out clean.
• 5 cool the cake to room temperature.
• 6 for the frosting, combine the cocoa (if using) with the yogurt, then fold in the whipped topping.
• 7 top the cake with the frosting and chill for 3 hours to overnight.