Chocolate Buttercream Frosting
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 6 tablespoons soft butter
- 2 2/3 cups confectioners' sugar
- 1/3 cup hershey's cocoa (light flavor)
- 1/2 cup hershey's cocoa (medium flavor)
- 3/4 cup hershey's cocoa (dark flavor)
- 1/3 cup milk
- 1 teaspoon vanilla
Recipe
- 1 in a medium-sized bowl, beat the butter till creamy.
- 2 add the confectioners sugar and cocoa alternately with the milk.
- 3 beat to spreading consistency--additional milk may be needed; add sparingly.
- 4 beat in the vanilla.
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