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Friday, April 24, 2015

Cherry And Dark Chocolate Ice Cream

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 3 cups heavy cream
  • 1 egg
  • 2 egg yolks
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract (or 1 tsp if you want more almond taste)
  • 1/2 cup fresh cherries, chopped (can use jarred or frozen also)
  • 1/3 cup dark chocolate, chopped (use a good chocolate)

Recipe

  • 1 whisk egg and yolks until foamy.
  • 2 whisk in sugar slowly.
  • 3 add cream, vanilla and almond extract.
  • 4 pour into ice cream maker and freeze to instructions.
  • 5 add chocolate and cherries (i freeze while the ice cream is freezing just to make them cold) in the last 2 minutes.
  • 6 freeze to harden or eat right from the machine, my favorite way!

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