Gooey Chocolate Caramel Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (18 1/4 ounce) package devil's food cake mix
• 1 (12 ounce) can fat-free sweetened condensed milk, divided
• 1/4 cup margarine, melted
• 1 large egg
• 1 (7 ounce) jar marshmallow creme
• 1/2 cup nestle milk chocolate and caramel swirled morsels
• 1/2 cup pecans, chopped (optional)

Recipe

• 1 preheat oven to 350 degrees. coat a 13x9x2-inch pan coated with nonstick cooking spray.
• 2 in a mixing bowl, mix together cake mix, 1/2 cup sweetened condensed milk, and margarine.
• 3 pat two-thirds of batter into bottom of pan (batter's stiff and sticky). bake for 10 minutes.
• 4 in a mixing bowl, mix remaining sweet condensed milk and marshmallow creme. stir in peanut butter morsels and peanuts.
• 5 carefully spread mixture evenly over partially baked brownie layer. drop remaining batter by spoonfuls over marshmallow mixture.
• 6 bake for 25 to 30 minutes. cool completely before cutting.