Gateau Au Chocolat De Nancy

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 125 g butter
• 125 g chocolate
• 4 eggs
• 125 g sugar
• 25 g flour
• 100 g ground almonds

Recipe

• 1 knead the butter.
• 2 melt the chocolate with 2 tablespoons of water.
• 3 mix the butter and chocolate.
• 4 seperate the eggs.
• 5 add yolks to chocolate/butter mixture.
• 6 add sugar, flour, and almonds to mixture.
• 7 beat the egg whites until stiff.
• 8 fold egg whites into chocolate batter.
• 9 cook for 40 minutes in a 210c (4-5) oven.
• 10 verifier doneness when toothpick comes out clean.