Fudgy Nut Supreme Cake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 2 cups graham cracker crumbs (about 28 square crackers)
• 3/4 cup nuts, chopped
• 3/4 cup brown sugar, firmly packed
• 1 1/4 teaspoons cinnamon
• 3/4 cup butter, softened
• 1 package chocolate fudge cake mix
• 3 eggs
• 1 cup water
• 1/4 cup vegetable oil
• confectioners' sugar

Recipe

• 1 preheat oven to 350 degrees f.
• 2 generously grease a 12-cup bundt cake pan.
• 3 mix graham cracker crumbs, nuts, brown sugar, cinnamon, and butter; reserve.
• 4 blend cake mix (dry), eggs, water, and oil in a large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
• 5 beat on medium speed, scraping bowl frequently, 3 minutes.
• 6 do not overbeat!
• 7 pour about 1 2/3 cups batter into prepared pan; sprinkle with about 2 cups of the reserved crumb mixture.
• 8 pour 1 2/3 cups batter into pan; sprinkle with remaining crumb mixture.
• 9 pour remaining batter into pan.
• 10 bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.
• 11 cool 10 minutes; invert on wire rack.
• 12 remove pan; cool completely.
• 13 sprinkle with powdered sugar.