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Friday, March 27, 2015

Easy Key Lime Fudge

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 36
  • 3 cups chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons key lime juice
  • 2 teaspoons lime zest
  • 1 cup chopped macadamia nuts (toasted if preferred)

Recipe

  • 1 line 8x8 baking pan with foil,butter foil.
  • 2 in medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
  • 3 remove from heat,stir in juice and peel.
  • 4 stir in nuts.
  • 5 pour into prepared pan,refrigerate until set.
  • 6 lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
  • 7 may be frozen for 2 months,keeps for 1 week at room temperature.

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