Double Peanut Butter Paisley Brownies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 36
• 1/2 cup softened butter or 1/2 cup margarine
• 1/4 cup reeses creamy peanut butter
• 1 cup granulted sugar
• 1 cup packed light brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 2/3 cups reeses peanut butter chips
• 1/2 cup hersheys chocolate syrup

Recipe

• 1 heat oven to 350 degrees f. grease 13" x 9" baking pan.
• 2 beat butter and peanut butter in large bowl.
• 3 add granulted sugar and brown sugar, beat well.
• 4 add eggs, one at a time, beating well after each one. blend in vanilla.
• 5 stir together flour, baking powder and salt; mix into peanut butter mixture, blending well.
• 6 stir in peanut butter chips.
• 7 spread half of batter into prepared pan; spoon syrup over top. carefully spread remaining batter; swirl with butter knife for marbled effect.
• 8 bake 35-40 minutes or until lightly browned.
• 9 cool completely in pan or on wire rack.
• 10 cut into squares.