Donut Holes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 2 cups flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon nutmeg
• 1/4 cup oil
• 3/4 cup milk
• 1 egg

Recipe

• 1 blend dry ingredence
• 2 add oil, milk and egg.
• 3 mix well with fork.
• 4 in heavy pan, pour enough oil to measure 2" deep
• 5 heat oil 375.
• 6 drop dough by teaspoonfuls into hot oil.
• 7 fry about 3 min or until golden.
• 8 drain on paper towels
• 9 roll donuts in cinnamon sugar, glaze, or chocolate frosting.
• 10 glaze.
• 11 3/4 c powdered sugar.
• 12 1/4 tsp vanilla
• 13 1/2 tsp butter softened.
• 14 milk as much needed
• 15 mix together sugar, vanilla, and butter
• 16 add enough milk to make glaze
• 17 chocolate frosting
• 18 3/4 c powered sugar
• 19 1 tbsp unsweetened cocoa.
• 20 1 tsp butter
• 21 milk
• 22 mix together sugar cocoa and butter
• 23 add enough milk to make a frosting
• 24 that is not as thick as would be used to frost a cake
• 25 mix until smooth.