Christmas Fudge Wreath - Rachael Ray

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 (12 ounce) bag semisweet chocolate morsels
• 9 ounces butterscotch chips (3/4 of a 12-ounce bag)
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 8 ounces walnut halves
• 1/2 cup currants (a couple of handfuls) (optional)
• candied red cherries, for garnish
• green glazed cherries, for garnish

Recipe

• 1 lightly grease a 8-inch cake pan with softened butter.
• 2 place a heavy pot on the stove and preheat it over low heat.
• 3 add chips and milk and stir until chips are melted and milk combined.
• 4 save the empty condensed milk can.
• 5 stir in vanilla and remove fudge from heat.
• 6 add nuts and currants and stir in immediately.
• 7 cover empty condensed milk can with plastic food wrap and center it in the greased cake pan.
• 8 spoon fudge into pan around can, making sure to recenter can if it drifts.
• 9 the fudge will set up almost immediately.
• 10 garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly.
• 11 decorate your wreath with"holly" made from cut candied red and green cherries.
• 12 a wreath left plain can be garnished with a pretty fabric bow when serving.
• 13 chill covered in the refrigerator and slice fudge very thin when ready to serve, as a little goes a long way.