Choc-bit Apricot Slice

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 125 g butter
• 125 g chocolate, bits
• 200 g condensed milk (1/2 can 395gr condensed milk)
• 250 g malt biscuits, crushed
• 125 g slivered almonds
• 200 g dried apricots, chopped
• lemon icing (optional)

Recipe

• 1 melt the butter, stir in the condensed milk, then cool.
• 2 add remaining ingredients.
• 3 press the mixture into a slice pan, about 26 x17 cm and refrigerate.
• 4 top with lemon icing when cool.
• 5 and cut into sqaures or rectangles.