Carmen Jackson's Chocolate Marshmallow Pie

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 prebaked pie crust
• 18 marshmallows
• 5 hershey chocolate bars with almonds
• 1/2 cup milk
• 1 cup whipping cream

Recipe

• 1 melt the marshmallows, chocolate, and milk in the top of a double boiler.
• 2 blend thoroughly and cool at room temperature do not refrigerate!
• 3 whip the cream and fold it in with the chocolate mixture.
• 4 pour into the pie shell and refrigerate for 5 hours.
• 5 top with a thin layer of whipped cream.