Hot Fudge Sundaes

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup whipping cream
• 1/2 cup brown sugar
• 4 ounces unsweetened chocolate, chopped
• 1/2 cup orange marmalade
• 2 tablespoons rum (optional)
• 1 pint strawberry, sliced
• 2 bananas, sliced
• 2 peaches, peeled and sliced
• 2 tablespoons sugar
• 1 tablespoon rum (optional)
• 2 pints vanilla ice cream (or chocolate chip ice cream)
• toasted sliced almonds

Recipe

• 1 to make the sauce: in a small saucepan over low heat stir together first 4 ingredients (cream - marmalade) until melted and smooth.
• 2 stir in rum (if using),strain, pressing on solids.
• 3 *the fudge sauce can be prepared up to 5 dsys ahead, covered and refrigerated. rewarm over low heat, stirring constantly, before using - may need to thin with more cream before using.
• 4 for sundaes: combine first 5 ingredients (strawberries - rum) in a bowl, stir gently and let stand for 15-30 minutes.
• 5 scoop ice cram into sundae dishes, top with warm sauce, then add fruits and nuts.