Colossal Chocolate Cinnamon Rolls

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 loaves frozen yeast bread dough, thawed, divided (1 pound each)
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 cups semisweet chocolate morsels
• 1 cup chopped nuts, divided
• 1 cup powdered sugar, sifted
• 3 tablespoons milk

Recipe

• 1 grease two 9-inch-round baking pans.
• 2 roll 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. sprinkle with 1 cup morsels and 1/2 cup nuts.
• 3 roll up dough starting at short end; seal edges. cut into 6 slices; place cut side up in prepared baking pan. repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. cover; let rise in warm place until dough almost fills pans.
• 4 preheat oven to 350°f.
• 5 bake for 25 to 30 minutes or until deep golden brown. cool slightly in pans on wire racks.
• 6 combine powdered sugar and milk in small bowl to make a stiff glaze. drizzle over cinnamon rolls.