Halloween Bark

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 18 ounces semisweet chocolate morsels (a bag and a half. milk chocolate may be used instead of semi-sweet)
• 2 cups candy corn

Recipe

• 1 pre-heat oven to 150 degrees.
• 2 line baking sheet with parchment paper.
• 3 spread chocolate morsels over the baking pan and place in oven.
• 4 allow the chips to melt.
• 5 remove pan and spread chips evenly
• 6 sprinkle chocolate with candy corn.
• 7 press candy corn down slightly.
• 8 allow to cool (quick set in freezer or refrigerator).
• 9 break apart.
• 10 makes roughly 8-10 snack size baggies for gift giving.