Gluten Free Chocolate Marshmallow Truffles

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 1 (250 g) package large marshmallows
• 1 (700 g) package chocolate chips, melted
• 2/3 cup chopped almonds

Recipe

• 1 dip marshmallows, one at a time, in melted chocolate, turning to evenly coat each marshmallow. gently shake off excess chocolate.
• 2 place marshmallows, in single layer, on sheets of wax paper, sprinkle each with about 1 teaspoons almonds.
• 3 put in fridge for about 1-1/2 hours or until chocolate hardens. store in airtight container at room temperature.