Gluten Free Chocolate Chip Muffins

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla
• 1/2 cup sour cream
• 1 cup bob's redmill baking mix
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semisweet mini chocolate chips

Recipe

• 1 preheat your oven to 350 degrees.
• 2 in a large bowl add your softened butter with the sugar and the salt. with a whisk or a hand mixer cream the mixture together. once creamed, add the egg, then the vanilla and then the sour cream.
• 3 mix the baking soda into the mixture and then add in the bob's baking mix. mix until the mixture is smooth.
• 4 once smooth add the chocolate chips or whatever else you want in your muffins and stir to combine.
• 5 line a muffin tray with muffin cups and divide the mixture between them. you should get 12 muffin. alternately you can have 9 really big muffins but the recipe calls for 12.
• 6 place in your 350 degree oven for 12-15 minutes or until slightly golden and a toothpick comes out clean.