Chocolate Dream Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 egg whites
• 1/8 teaspoon cream of tartar
• 1/2 cup splenda granular, sugar substitute
• 1/4 cup finely chopped pecans
• 1/2 teaspoon vanilla
• 2 ounces bakers unsweetened chocolate squares
• 3 -4 tablespoons water
• 1 teaspoon vanilla
• 1 cup heavy whipping cream
• 1/2 cup splenda granular, sugar substitute

Recipe

• 1 crust instructions:
• 2 combine egg whites with cream of tartar in a mixing bowl, beat until foamy. gradually add splenda, beating until stiff peaks form. fold in chopped pecans and vanilla. spoon into a lightly greased 8" pie pan, building up 1/2" above the edge of the pan. bake slowly in a 300f oven for 40-45 minute let cool to room temperature.
• 3 filling instructions:
• 4 place chocolate and water in a double boiler stirring until chocolate has melted. cool until thickened, add vanilla. whip the cream, add splenda. fold chocolate into whipped cream, pile into meringue shell and chill for 2 hours.