Chocolate Brownies - Low Carb
Total Time: 33 mins
Preparation Time: 15 mins
Cook Time: 18 mins
Ingredients
- Servings: 24
- 1 1/3 cups flour
- 4 ounces nestles choco-bake (pre-melted chocolate)
- 1/4 teaspoon baking soda
- 2 eggs
- 1/4 teaspoon salt
- 2 tablespoons water
- 1 1/3 cups splenda sugar blend for baking
- 1 1/2 teaspoons vanilla extract
- 1/2 cup butter
- 1/2 cup nuts
Recipe
- 1 preheat oven to 350.
- 2 grease 9 x 13 baking pan.
- 3 combine flour, baking soda and salt in small bowl. in another bowl combine splenda, butter, chocolate, eggs, water and vanilla extract, stir vigorously. stir in flour mixture. stir in nuts. spread into prepared baking pan.
- 4 bake for 18 to 20 minutes or until wooden pick in center comes out slightly sticky. cool in pan on wire rack. cut into about 2 inch squares.
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